Tuesday, 31 January 2012


Happy Chinese New Year everyone.
This is the time that is the most busiest time, Family dinners cleaning the house, going to "bai nian"
Spending time with family and friends.
But this year I have been working all through out chinese new year week.
Hope fully when I'm finished I still have time to have some of my favourite dish"Yee Sang"
I hope everyone a very Happy Chinese New Year 
and may you all collect alot of Ang Bao, eat alot, laugh alot and be merry.

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